The 10 Best Dips for Roasted Vegetables

Roasted vegetables are a delicious and healthy side dish, but they can be even better when paired with the right dip. From classic options like ranch and hummus to unique choices like tzatziki and pesto, there are endless options for dips to pair with roasted vegetables.

Here are the top 10 best dips to try with your next batch of roasted veggies:

1. Greek Yogurt and Dill Dip

Greek yogurt and dill dip can be a delicious and healthy way to enhance the flavor of roasted vegetables. It can be used with almost any kind of roasted vegetable, like bell peppers, eggplants, zucchini, carrots, broccoli, and more. The dip will add a nice tangy and herbaceous flavor that pairs well with the natural sweetness of the vegetables.

Greek yogurt and dill dip is a creamy and tangy dip made with Greek yogurt, fresh dill, and various other ingredients such as garlic, lemon juice, and mayonnaise.

2. Tahini Lemon Sauce

Tahini lemon sauce is a popular condiment and dressing often used in Mediterranean and Middle Eastern cuisine. It is made by blending tahini (a paste made from ground sesame seeds), lemon juice, garlic, and salt.

Tahini sauce in ceramic bowl

Some variations may also include olive oil, cumin, and parsley. The sauce is typically used as a dip for vegetables or as a topping for falafel or shawarma. It is a great complement to roasted vegetables.

3. Hummus

Hummus is a popular dip and spread common in Middle Eastern cuisine. It is made from chickpeas, tahini (a paste made from ground sesame seeds), lemon juice, garlic, and salt. It is often garnished with olive oil and spices such as cumin or paprika.

bowl of hummus with chickpeas

Hummus is typically served as a dip for vegetables or pita bread but can also be used as a spread for sandwiches or as a topping for meat dishes. You can adjust the ingredients to your liking; for example, add some cumin or red pepper flakes for extra flavor.

4. Baba Ghanoush

Baba ghanoush is a delicious and flavorful dip that can be used to complement roasted vegetables. It is made from eggplant, tahini (a paste made from ground sesame seeds), lemon juice, garlic, and salt. It is often garnished with olive oil and spices such as cumin or paprika. Baba ghanoush can also be oven-roasted instead of grilled or broiled, the result will be a bit different, but it will still be delicious.

baba ghanoush

The smoky and creamy eggplant dip pairs well with roasted vegetables such as bell peppers, zucchini, eggplant, carrots, and cauliflower. To serve, put the baba ghanoush in a small bowl and use the vegetables as dippers.

5. Pesto

Pesto is a traditional Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. You can add other ingredients, such as red pepper, spinach, or cilantro.

making fresh pesto sauce

It is typically used as a condiment for pasta dishes and as a spread or marinade for roasted vegetables. It has a vibrant green color and a bold, flavorful taste. It is often made using a mortar and pestle, which is how it gets its name, but it can also be made using a food processor.

6. Roasted Red Pepper and Feta Dip

Roasted red pepper and feta dip is a popular appetizer or snack made by blending roasted red peppers, feta cheese, and other ingredients such as olive oil, garlic, and lemon juice.

Roasted red peppers add a sweet, smoky flavor and a bright red color to the dip. They can be made at home by charring red bell peppers on a grill or under a broiler, or they can be purchased in jars from the grocery store. Feta cheese is tangy and crumbly and adds a salty, creamy texture to the dip. Olive oil adds richness and helps to bind the ingredients together, while lemon juice adds a pungent, spicy flavor to the dip.

dip with feta and roasted red pepper

You can add a variety of such as cumin, smoked paprika, and cayenne pepper to give the dip more depth. Roasted red pepper and feta dip can be served cold or at room temperature and is best when made at least a few hours in advance to allow the flavors to meld together. The dip goes well with vegetables such as carrots, zucchini, bell peppers, eggplant, and sweet potatoes.

7. Aioli

Aioli is a traditional Provencal sauce made from garlic, egg yolks, olive oil, lemon juice, and seasonings. It is similar in texture to mayonnaise and is often used as a dip or spread for sandwiches, fish, and vegetables. Aioli is an important component of Mediterranean and Spanish cuisine, and it is often served with seafood dishes such as fish or shellfish.

It is also used as a condiment for grilled meats and as a dressing for salads. Aioli is made by emulsifying garlic, egg yolks, lemon juice, and olive oil together, traditionally in a mortar and pestle, but today, using a food processor or blender is also common.

8. Ranch Dip

Ranch dip is a great choice for dipping roasted vegetables. The creamy and flavorful dip complements the natural flavors of the vegetables, making for a delicious and satisfying snack or side dish.

The popular condiment and dip are made with a blend of seasonings and herbs, typically including dried parsley, dill, and chives, mixed with mayonnaise and sour cream. Aside from being used as a dip for roasted vegetables, it can also be used with chips, crackers, or as a spread or sauce for sandwiches and wraps

9. Salsa

Salsa is a popular condiment in Mexican and Tex-Mex cuisine, but it can also be used to add flavor to a variety of other dishes, including tortilla chips or vegetables. It is a great option for those looking for a healthy and flavorful dip or sauce. It is low in calories and high in vitamins and antioxidants, and can be made with fresh and natural ingredients.

homemade salsa sauce

Salsa can be made with various ingredients, including tomatoes, onions, chili peppers, cilantro, lime juice, garlic, and cumin. There are many variations of salsa, including mild, medium, and hot versions, and fruit-based salsas such as mango or pineapple. How hot the salsa depends on the type and amount of chili peppers used.

Salsa can be prepared in various ways, including blending all the ingredients in a food processor or blender or roughly chopping them by hand. Some people prefer a smoother salsa, while others prefer a chunkier texture. Salsa can also be made in advance and stored in the refrigerator for several days, allowing the flavors to meld together and develop.

10. Guacamole

Guacamole is an avocado-based sauce. Avocado is a nutrient-dense fruit high in healthy fats, potassium, and vitamin K. Guacamole is a good source of fiber and relatively low in calories.

The traditional recipe for guacamole is simple: mashed avocados, lime juice, and salt. However, many variations and additions can be made to the recipe, such as adding tomatoes, onions, cilantro, jalapenos, and even fruits like mango or pineapple.

making guacamole

You could also add some fresh herbs like cilantro, parsley, or basil, some fresh lime zest, or even crumbled feta cheese; it will add a nice contrast of flavors and textures. You could also mix it with a little bit of yogurt, sour cream or mayo to make a creamy and tangy dressing for your roasted vegetables.

Guacamole is best eaten fresh, as the avocado will turn brown quickly when exposed to air. To keep your guacamole fresh and green, cover it with plastic wrap, press it directly onto the surface of the guacamole and refrigerate it. It will last for a day or two.

Dip Ideas for Common Roasted Vegetables

Here are a few dip suggestions for various types of roast vegetables:

  • Carrots: Honey yogurt dip with a touch of cumin and a sprinkle of chopped parsley
  • Eggplant: Creamy tahini dip with lemon juice, garlic, and parsley
  • Sweet potatoes: Spiced yogurt dip with smoked paprika, cumin, and lime juice
  • Beets: Tangy goat cheese dip with lemon juice, Dijon mustard, and chopped chives
  • Brussels sprouts: Warm bacon and onion dip
  • Cauliflower: Creamy blue cheese dip with a touch of hot sauce
  • Bell peppers: Roasted red pepper hummus dip
  • Asparagus: Lemon-herb aioli with garlic and parsley
  • Zucchini: A basil pesto dip with pine nuts, garlic, and Parmesan cheese
  • Mushrooms: Truffle oil and garlic dip
  • Broccoli: Creamy ranch dip with a touch of hot sauce and chopped chives


There are a variety of dips that can complement roasted vegetables perfectly. From classic options such as ranch or hummus to bold and flavorful options like tzatziki or salsa, there is a dip to suit every taste.

Experiment with different dips and see which you enjoy the most with your roasted vegetables. Whether you prefer something creamy or something tangy, there is a dip out there that will take your roasted vegetables to the next level.

Inspired? Pin it!

best dips for roasted vegetables - Pinterest image